Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Get inspired by our latest recipes. Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions. Season with cumin, coriander, salt and pepper.
Easy Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Chicken Enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas:
- Get Large can of chicken breast or 2 shredded chicken breast
- Get 8 oz. sharp cheddar cheese
- Make ready 1⁄2 cup chopped onions
- Prepare 8 oz. sour cream
- Make ready Large flour tortillas (microwave 30 seconds)
- Get Fill tortillas with mixture of above ingredients
- Get 1 can cream of chicken soup
- Prepare 1 can mild enchilada sauce
- Get 8 x13 dish-stoneware, glass or tin
Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Cube the chicken and return it to the pan.
Steps to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Fill tortillas with the mixture, roll and place into the prepared baking dish. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. In a large ovenproof pan over medium-high heat, heat oil. Heat the oil in a large frying pan and add the onions, peppers and half the garlic.
So that is going to wrap it up for this special food easy chicken enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
