Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ladybirds braised beef in beer .. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Ladybirds Braised Beef in Beer . is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ladybirds Braised Beef in Beer . is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ladybirds braised beef in beer . using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Braised Beef in Beer .:
- Get 4 slice short cut bacon
- Get 1 large onion - thinly sliced
- Get 1 large carrot - finely diced
- Get 1 cup sliced mushrooms
- Make ready 1 kg round steak .
- Prepare 1 salt to season
- Prepare 1 pepper to season
- Get 1 can beer
- Prepare 1 tbsp plain flour
- Prepare 2 tbsp water
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Steps to make Ladybirds Braised Beef in Beer .:
- Place the bacon slices into a heavy based saucepan and spread the onions , carrots and mushrooms over the bacon then add the meat and season with salt and pepper .
1. Cover the saucepan with lid and cook over low heat for half hour , turning the meat several times in the process . - Next add the beer , recover and cook for a further 2 and a half hours longer , once cooking time is up remove the meat from the pot and set aside for a minute .
- Mix the flour and water to smooth paste type and stir flour mix into the Braising mixture until it thickens a little to for a gravy . Return the meat to the pot and cook for a further 5 minutes to thicken the gravy and bring it all together .
- Once done remove from heat , slice the meat or leave whole if preferred and serve with the gravy poured over . Enjoy . :-) .
You can leave this in the oven for longer if you wish, or cook the day before and reheat. Add a splash of ale to the frying pan and scrape off any cooked on pieces of food, then pour it all into the casserole dish. Pour in the remaining ale, the beef. In a medium bowl, mix together the beer, dark brown soft sugar, beef stock cube, pepper, garlic bay leaf and thyme. Heat the oil in a large flameproof casserole dish or roasting tin over a medium-high heat, add the brisket and brown well on all sides.
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