Greek Pastitsio from left over bolognese (vegetarian)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Greek Pastitsio from left over bolognese (vegetarian) is something which I’ve loved my entire life.

Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. Greek Pastitsio from left over bolognese (vegetarian) instructions. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast.

To begin with this recipe, we have to prepare a few ingredients. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Take For the sauce
  2. Get 450-500 g left over bolognese (I used vegan mincemeat)
  3. Take 1-2 teaspoon grounded cinnamon
  4. Make ready 5-6 clove buds
  5. Prepare 1 tsp sugar (small)
  6. Make ready 2-3 bay leaves
  7. Prepare Bechamel
  8. Take 50-60 g butter
  9. Make ready 50-60 g plain flour
  10. Make ready 350 ml warm milk
  11. Make ready Salt pepper nutmeg (to taste)
  12. Take Extra
  13. Get 250 g bucatini pasta (I only had macaroni at home so used that)
  14. Take 40-50 g grated cheese (or more or less depends on the taste)

Fry them together until starts to smell like a toast. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having.

Instructions to make Greek Pastitsio from left over bolognese (vegetarian):
  1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
  2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
  3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
  4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
  5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Cut the zucchinis and the peppers into small cubes, and add them to the pan.

So that is going to wrap it up with this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!