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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian moussaka 🌿. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Vegetarian moussaka 🌿 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetarian moussaka 🌿 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegetarian moussaka 🌿 using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian moussaka 🌿:

1. Get 1 aubergine, thinly sliced
2. Get 2 tbsp dry oregano
3. Make ready 2 tbsp olive oil
4. Make ready 2 potatoes, thinly sliced
5. Get 1 big red onion, thinly sliced
6. Prepare Vegan ragu (see recipe)
7. Take White sauce (see recipe)
8. Get Some grated cheese
9. Make ready Some Parmesan cheese
10. Make ready Salt and pepper to taste

I substituted mint for the parsley, red wine for the vinegar and added a little cinnamon. First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. Add the remainder of the lentil sauce. Finally, spread bechamel sauce on top, making sure to smooth it out well with the back of a spoon.

Instructions to make Vegetarian moussaka 🌿:

1. On a medium heat pan, add some olive oil in and pan fry aubergine until soft on both side. Once cooked take them out and leave it aside.
2. On the same pan, quick fry potatoes until they nearly cooked and add red onion in, quick stir and leave it aside.
3. Prep your ragu sauce base - (see recipe)
4. Prep your white sauce base - (see recipe)
5. Add about 4 tbsp of white sauce into ragu sauce and mix well.
6. Start assemble your dish, lay your potatoes and onions at the bottom tray that you are going to bake, then add the ragu sauce on top, spread it out evenly then add white sauce on top. Spread it evenly.
7. Then lay out your aubergine evenly and finish with the white sauce on top.
8. Sprinkle some of your preferred cheese on top and top with parmesan cheese 1. Bake in oven at 200c for 35-45 min or until all cooked through. Serve with salad.

Add the remainder of the lentil sauce. Finally, spread bechamel sauce on top, making sure to smooth it out well with the back of a spoon. Place moussaka casserole on the middle rack of your heated oven. This easy vegetarian moussaka recipe is a lighter version of this classic dish and one that I truly love and make time and again. easy vegetarian moussaka recipe. The new year means January and that means pretty cold and miserable weather here in Scotland.

So that’s going to wrap it up for this exceptional food vegetarian moussaka 🌿 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!