Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Tortilla Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 2 chicken breasts
- Get 1 can black beans
- Prepare 1 can corn
- Prepare 1 can mild Rotel
- Prepare 16 oz medium salsa
- Take 8 oz cream cheese
- Take 1 can chicken broth
- Take 1 packet taco seasoning
- Make ready 1 packet ranch
Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Steps to make Chicken Tortilla Soup:
- Spray crockpot with Pam.
- Place chicken, cream cheese, beans, corn, Rotel, salsa, and seasoning in crockpot.
- Add about half your can of chicken broth. Add more later if it's too thick.
- Cook on low for 8 hours.
- Shred chicken, and add more broth if necessary.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Chicken Tortilla Soup This is truly the best chicken tortilla soup! This classic Mexican soup with chicken and tomatoes is topped with crispy fried tortillas, avocado, Jack cheese, cilantro, and lime. In a large saucepan heat the vegetable oil.
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