Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seasoned taters (lactose free). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Seasoned Taters (Lactose free) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Seasoned Taters (Lactose free) is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook seasoned taters (lactose free) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Taters (Lactose free):
- Get 5 large Potatos
- Prepare 3 tbsp Earthbalance Butter (Vegan, Nondairy, Lactose Free)
- Prepare onion powder
- Prepare garlic powder
- Get basil
- Make ready Parsley flakes
- Get 1 tbsp Greek Seasoning
- Make ready Soy Bacon flavored bits
- Make ready Himalayan Salt
People with lactose intolerance are unable to digest lactose, the main carbohydrate in milk. This can cause various digestive symptoms. Lactose is a disaccharide, meaning that it consists of two sugars. Instead, lactase is added to the milk.
Instructions to make Seasoned Taters (Lactose free):
- Peel, wash, and cube potatos. Then, boil potatos until tender.
- Drain potatoes then return to them meduim heat. Add in the butter, onion powder, garlic powder, basil, parsley flakes, greek seasoning, and himalayan salt. Mix well.
- Remove potatos from heat and top with soy bacon bits
Lactose is a disaccharide, meaning that it consists of two sugars. Instead, lactase is added to the milk. Here is how you achieve that. You can adjust the seasonings, if you wish. In a cast iron skillet, over medium heat, combine olive oil and butter and stir until combined.
So that is going to wrap it up for this exceptional food seasoned taters (lactose free) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
