Cheesy Chicken Enchiladas

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Chicken Enchiladas is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Chicken Enchiladas is something which I have loved my whole life.

We Can Provide A Fantastic Range Of Chicken At Highly Competitive Prices. Let Our Friendly Team Guide You Through Our Huge Range Of Products. Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the jalapenos over all and top with the Cheddar cheese.

To get started with this recipe, we must first prepare a few components. You can cook cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Enchiladas:
  1. Take 3 chicken breasts
  2. Get 8 oz cream cheese
  3. Make ready 2 cups shredded cheese
  4. Prepare 1 can red enchilada sauce (10 oz)
  5. Prepare 10 fajita style tortillas
  6. Get 2 cans cream of chicken soup (10.5 oz)
  7. Get 2 tbsp mayonnaise
  8. Get 2 tbsp sour cream
  9. Make ready 1⁄2 package taco seasoning
  10. Take 1 tbsp cayenne pepper
  11. Get 1 tsp Salt
  12. Get 1 tsp pepper
  13. Prepare 8 oz salsa

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Whisk ½ cup milk into the reserved cup of sauce and pour it over the top of the chicken enchiladas. Then top with the remaining cup of cheese. The enchiladas should be heated through and the cheese should be melted.

Steps to make Cheesy Chicken Enchiladas:
  1. Boil the chicken for 25-30 minutes
  2. Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
  3. Shred the chicken as fine as possible and add to the cheese mixture
  4. Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
  5. Take 1⁄3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
  6. Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
  7. Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
  8. Cook enchiladas in oven for 20-25 minutes at 400 degrees.

Then top with the remaining cup of cheese. The enchiladas should be heated through and the cheese should be melted. Add a small scoop of the chicken. In medium bowl, stir together soup and enchilada sauce. Pat the chicken dry, sprinkle with salt and pepper, place a little olive oil in the bottom of a baking dish or pan, add the chicken in one layer, and roast until fully cooked.

So that’s going to wrap it up for this exceptional food cheesy chicken enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!