Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked tempeh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Tempeh is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Tempeh is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have baked tempeh using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tempeh:
- Make ready 1 packages Lightlife organic Tempeh
- Make ready Greek Blend Seasoning
- Get 1 EarthBalance Butter (Extra Virgin Olive Oil blend) - lactose free/vegan
Tempeh is a versatile plant powered ingredient. When adding this baked tempeh to salads or bowls I typically chop into bite size pieces. Add tempeh and reserve any leftover marinade to brush/coat the tempeh once baked. Remove from oven and brush/coat with any remaining marinade.
Instructions to make Baked Tempeh:
- Cut Tempeh into strips/ halves (for easier cooking)
- Put Earthbalance butter into skillet (just enough to make non stick, and to brown Tempeh). Add Tempeh slices.
- Cook just until Tempeh is lightly browned on both sides. Season with Greek Blend Seasoning.
Add tempeh and reserve any leftover marinade to brush/coat the tempeh once baked. Remove from oven and brush/coat with any remaining marinade. This tempeh is delicious for adding to Asian-inspired dishes like spring rolls, salads, and noodle dishes! Arrange the tempeh slices in the dish. Whisk together the vinegar, aminos or tamari/soy/water mixture, mustard, and maple syrup if using.
So that is going to wrap it up with this special food baked tempeh recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
