Ga Kho Gung (Braised Ginger Chicken)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ga kho gung (braised ginger chicken). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ga Kho Gung (Braised Ginger Chicken) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ga Kho Gung (Braised Ginger Chicken) is something that I’ve loved my entire life.

Get In Touch With Our Professional Team To Find Out More About Our Range. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. One of my favorite Vietnamese braised dishes is ginger chicken or Ga Kho Gung. It's a simple dish of bite-size pieces of chicken, braised and caramelized in a clay pot with ginger, garlic, shallots and fish sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have ga kho gung (braised ginger chicken) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ga Kho Gung (Braised Ginger Chicken):
  1. Take 1 chicken (6 thighs) dark meat, remove as much fat/skin as possible, and cut into small pieces
  2. Take 3 tbsp fish sauce
  3. Prepare 2 tbsp sugar
  4. Take 1⁄2 onion, chopped(diced)
  5. Take 2 clove garlic (minced)
  6. Prepare 1 piece (about the size of your thumb) ginger, jullian
  7. Prepare 1 stalk green onion (chopped)
  8. Get 1⁄2 tsp salt
  9. Take 1 ground pepper to taste
  10. Prepare 1 cup water

Stir the mixture into the fry pan with the garlic, ginger, salt, sugar and pepper. Ginger chicken is a dish of Asian origin, with several versions available. The Vietnamese version is called gà kho gừng. In Vietnamese, gà means chicken, kho means simmered and gừng is none other than ginger.

Instructions to make Ga Kho Gung (Braised Ginger Chicken):
  1. On high heat caramelize sugar(about 1 min), then add chicken, garlic, onion, ginger. Stir for 2 minutes or until chicken opaque. Add salt, fish sauce, pepper and water, stir and cover for about 10 min or till chicken cooked
  2. Garnish with green onion. See how easy it is!

The Vietnamese version is called gà kho gừng. In Vietnamese, gà means chicken, kho means simmered and gừng is none other than ginger. Marinate chicken with sugar, black pepper, salt, fish sauce and onion powder. Minced shallots and garlic and add to chicken. Peel ginger, grate it with cheese grater and add to chicken.

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