Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Beef is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Braised Beef is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have braised beef using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Beef:
- Take 2 Onions
- Take 6 Carrots
- Make ready 1 Bushel of celery
- Take 2 packages cubed beef
- Get 1 box Beef stock
- Prepare 1 as needed Water
- Take 1 Red wine (fruity)
- Make ready 1 as needed Salt and pepper
- Prepare 1 packages Egg noodles
Dust the beef in flour, then set aside. Heat the oil in a large pan. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all hardworking muscles.
Instructions to make Braised Beef:
- In a large pot, brown the beef
- Remove beef from pot, set to side. Add chopped vegetables and cook until soft and translucent
- Add back beef. Add water, beef stock, red wine to pot. Make sure everything is at least partially covered
- Cook on low heat for 5-8 hours until beef extremely soft and tears apart at the touch
- Cook egg noodles. Serve on top of egg noodles.
A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all hardworking muscles. Braising is a simple technique that allows you to transform the cheap, tough cuts of beef into tender and delicious meals. Perfected by the French and synonymous with American "pot roasting," braising involves slow-cooking beef roasts in the oven, simmering them in a rich sauce for a period of several hours. Braised beef is when this method of cooking is applied to a beef roast.
So that’s going to wrap it up with this exceptional food braised beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
