Instant Pot Chicken Tortilla Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Instant Pot Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Instant Pot Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Prepare 2 lbs chicken breast and/or thighs
  2. Prepare 3 cloves garlic, minced
  3. Prepare 1 onion, diced
  4. Prepare 2 carrots, peeled and diced
  5. Get 1 medium red bell pepper, diced
  6. Take 4.5 oz can diced green chilies
  7. Take 15 oz can diced tomatoes
  8. Make ready 8 oz can tomato sauce
  9. Take 1⁄8 tsp cayenne pepper
  10. Prepare 1 1⁄2 tbls chilli powder
  11. Get 2 tbls cumin
  12. Prepare to taste Salt and pepper
  13. Get 2 bay leaves
  14. Get 7 cups chicken broth
  15. Make ready 1 cube rapunzel broth cubes
  16. Make ready 1⁄4-1⁄2 cup chopped cilantro
  17. Prepare 1⁄2 lime juiced
  18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese

Cover your Instant Pot and set the valve to the SEALING position. When done let the steam release naturally, open and remove the chicken from the pot. Shred chicken with a fork and add back into the Instant Pot and mix. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips.

Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

Shred chicken with a fork and add back into the Instant Pot and mix. Chicken tortilla soup is studded with tender shredded chicken, diced onions, garlic, and chiles, topped with a pile of crispy tortilla strips. The tomato-y broth is lighter than chili, yet hearty enough to enjoy as a meal on its own. This version is amped up with corn and beans, too. Season chicken generously with salt and pepper then add to Instant Pot.

So that’s going to wrap it up with this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!