Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin, chickpea & zucchini curry (vegan/vegetarian). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Low Prices on Wholefoods Pumpkin Seeds. Free UK Delivery on Eligible Orders Check Out Pumpkin On eBay. Check Out Great Products On eBay. Pick the coriander leaves and finely chop the stalks.

To begin with this recipe, we must first prepare a few components. You can have pumpkin, chickpea & zucchini curry (vegan/vegetarian) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. Make ready 1⁄2 Butternut Pumpkin (600gms)
  2. Take 1 Zucchini
  3. Take 2 Tomatoes
  4. Make ready 2 handfuls Baby Spinach
  5. Prepare 1 Brown Onion
  6. Take 1 Garlic Clove
  7. Take 1 Tbs Fresh Ginger grated
  8. Make ready 500 mls Vegetable Stock
  9. Take 1 Can (240 gm) Chickpeas
  10. Take 1 Can (400 gm) Tomatoes
  11. Prepare 2 Tbs Coconut (or Greek) yoghurt
  12. Prepare 2 Tbs Olive Oil (or vegetable oil)
  13. Take The Spices
  14. Get 4 Cardamom Pods
  15. Prepare 3 Cloves
  16. Take 2 Star Anise
  17. Take 4 Curry Leaves
  18. Make ready 2 Bay Leaves
  19. Take 1 Cinnamon Stick
  20. Prepare 1 Tsp Fenugreek Seeds
  21. Get 2 Tsps Ground Corriander
  22. Get 2 Tsps Ground Cumin
  23. Make ready 1 Tsp Garam Masala
  24. Prepare 1 Tsp Ground Tumeric
  25. Get Fresh or dried chili
  26. Get to taste Salt
  27. Make ready to taste Pepper

How to make Pumpkin Chickpea Curry Place a skillet over medium heat, add the oil. Add the paprika, coriander, cumin, curry powder, and mix well. Cook the spices until they get fragrant and bubbly. Pour in the pumpkin and coat with spices.

Instructions to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes
  2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant)
  3. Add all vegetables minus the Spinach and stir
  4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil
  5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat

Cook the spices until they get fragrant and bubbly. Pour in the pumpkin and coat with spices. Next add the tomatoes and coconut milk. Refill one of the tins with water and pour in. Stir and bring to a boil.

So that’s going to wrap it up for this exceptional food pumpkin, chickpea & zucchini curry (vegan/vegetarian) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!