Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, port-braised short ribs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Port-Braised Short Ribs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Port-Braised Short Ribs is something that I’ve loved my whole life.
Discover Online A Vast Range Of Drinks Other Than Wine At Sunday Times Club Today. Discover Online A Vast Range Of Drinks Other Than Wine At Laithwaites Today. Remove the short ribs to a plate with a slotted spoon. Pat the beef ribs with paper towels to remove moisture, season with salt and pepper.
To get started with this recipe, we must first prepare a few components. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Port-Braised Short Ribs:
- Get 26 Beef Short Ribs
- Take Vegetable Oil
- Take AP Flour
- Prepare Salt/Black Pepper
- Make ready 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
- Get Truffle infused EVOO
- Get 3 Shallots, minced
- Prepare 1 bottle Port
- Get 2 qt Beef Stock
- Get 2 c Madeira wine
- Get 4 Fresh Thyme, sprigs
- Get to taste Salt/ Black Pepper
- Take 1 Tbsp Butter
Season ribs with fleur de sel. Remove ribs, leaving any pan drippings, and add tomato paste, garlic, shallot, carrot and celery. Return ribs to pan, seared side up. I have had short ribs at a restaurant once or twice before, and been far from blown away.
Instructions to make Port-Braised Short Ribs:
- Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
- Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
- Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
- Add shallots. Cook 3 minutes.
- Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
- Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
- Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
Return ribs to pan, seared side up. I have had short ribs at a restaurant once or twice before, and been far from blown away. I thought I would try my hand at short ribs at home to see if I could improve on the dish. Think more of a Sunday feast. Season ribs with salt and pepper and arrange bone-side up in roasting pan.
So that’s going to wrap this up for this special food port-braised short ribs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
