Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out Spicy Chicken on eBay. Fill Your Cart With Color today! Get In Touch With Our Professional Team To Find Out More About Our Range. Pick up a ready made chicken in your supermarket, tear off the chicken and add it to a spicy tomato based soup and serve with soured cream, avocado, fresh coriander and tortilla chips.
Spicy Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Chicken Tortilla Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Prepare 2 boneless, skinless chicken breasts
- Get 2 can of Rotel
- Prepare 1 can black beans, rinsed & drained
- Take 1 can of corn
- Prepare 1 onion, chopped
- Get 2 cans, low-sodium chicken broth
- Get 1 cup water
- Take 1 packet of taco or chicken seasoning
- Take 1 bag of Tortilla chips (get the Scoops!)
- Get 1 small container of sour cream
- Make ready 1 bag of shredded mexican blend cheese
For the Spicy Mexican Chicken Tortilla Soup: Heat olive oil in a large Dutch oven or stockpot over medium-high heat. Once the oil is hot, add the onion and sweet peppers. Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot. Fill the pot up until the chicken is just covered.
Steps to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot. Fill the pot up until the chicken is just covered. Season liberally with salt and pepper. Be the first to review this recipe. If you're looking for a very flavorful and mildly spicy soup, this recipe may be what your looking for.
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