Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, taiwanese braised beef noodle soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Taiwanese Braised Beef Noodle Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Taiwanese Braised Beef Noodle Soup is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Taiwanese Beef Noodle Soup is so popular in Taiwan that some Taiwanese people refer to it as their national dish. Taiwan, an island off the coast of mainland China, has a rich culture and cuisine influenced by years of colonialism, migration and trade.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- Prepare 2.5 kg boneless beef finger ribs
- Get 1 medium onion
- Make ready 1 red chili
- Prepare 5 cloves garlic
- Take 8 slices peeled ginger
- Take 2 stalks green onion
- Take 1 medium tomato
- Take 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
- Get 2 tbsp spicy chilli bean paste
- Get 1 spoon soy sauce
- Make ready 1 spoon rice wine
- Make ready Some pepper powder for seasoning
- Take Some cooking oil (vegetable oil or canola oil works fine)
- Take Noodles to serve
Beef noodle soup is virtually Taiwan's national dish. This full-flavoured 'red braised' soup with succulent beef and silky noodles isn't hard to master at home (though it is time consuming). Like most stocks, this one for beef noodles is hardly worth doing unless you do it in some volume. This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef.
Steps to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
Like most stocks, this one for beef noodles is hardly worth doing unless you do it in some volume. This Taiwanese beef noodle soup will surely make your tummy rumble with its umami-rich soup base and nearly melt in the mouth braised beef. The hunger-inducing aroma is the result of the intermingling of a variety of Asian spices, aromatics, and herbs. It is hard to resist when the remarkable aroma wafts up along with the steam from the bowl. The essence of beef noodles lies in the fragrant soup, soft and tender chunks of beef and bouncy noodles.
So that is going to wrap it up for this exceptional food taiwanese braised beef noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
