Crockpot Beef Bourguignon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot beef bourguignon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot Beef Bourguignon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Beef Bourguignon is something that I have loved my entire life.

Looking for the Best Crock-Pots on the Market? Place browned beef cubes in crock pot. Add onion slices and carrot slices to skillet. Add tomato paste, thyme and minced garlic.

To begin with this particular recipe, we must prepare a few components. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Bourguignon:
  1. Take scrumptous!
  2. Take 3 lb beef stew meat
  3. Take 6 slice bacon
  4. Take 4 carrots, peeled and cut into 1⁄4 inch pieces
  5. Prepare 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Take 1 onion, chopped or sliced
  7. Take 3 garlic cloves
  8. Take 1 tbsp tomato paste
  9. Take 1 cup pinot noir red wine
  10. Take 3 cup beef broth
  11. Make ready 1 1⁄2 tsp creole seasoning (or to ur taste)
  12. Prepare 1 1⁄2 tsp black pepper
  13. Take 1 1⁄2 tsp garlic powder
  14. Get 1 bay leaf
  15. Make ready 1 tsp dried thyme
  16. Make ready 1 envelope lipton mushroom onion soup mix
  17. Take 1⁄2 beef bullion cube (not the hard salty small ones)
  18. Prepare 3 tbsp flour
  19. Take 1⁄2 cup or so of water (u dont want it watery or too thick)

Tie the bay leaves, thyme and parsley in a bundle with kitchen string and add to slow cooker, making sure it is submerged. Rich and hearty, this crockpot beef bourguignon is the ultimate winter comfort food recipe! Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn.

Steps to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. In a large frying pan, add bacon and cook until slightly crispy then place in the Crock-Pot. Heat the oil in the frying pan, and cook the floured beef in small batches to colour slightly. Into the slow cooker add the mushrooms, carrots, half the bacon, broth*, second half of the salt, tomato paste, garlic, thyme, bay leaf, pearl onions and red wine.

So that is going to wrap it up for this special food crockpot beef bourguignon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!