Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy beef bourguignon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The secret to this super-rich beef casserole is to use all wine and no stock. Heat two tablespoons of the oil in a large frying pan. Fry the beef in three batches over a medium-high heat until nicely browned on all sides,. In darkest winter, not only is this version better than having no boeuf Bourguignon at all but it also more than holds its own against the real thing.
Easy Beef Bourguignon is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Beef Bourguignon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Bourguignon:
- Make ready 1 tbsp olive oil
- Take 6 slices bacon
- Prepare 3 lbs chuck beef
- Make ready 1 cup red wine
- Prepare 2 cups beef broth
- Get .5 cups tomato sauce
- Prepare 1 beef boullion cube
- Prepare .25 cups flour
- Prepare 2 large carrots
- Take 6-8 pearl onions
- Get 1 tbsp minced garlic
- Make ready 3 tsp dried thyme
- Make ready 1 lb baby potatoes
- Prepare 8 oz baby bella mushrooms
- Take 1-2 tsp salt
- Prepare .5 tsp pepper
Return the beef, bacon, chopped onion and garlic to the casserole, add the herbs and bring back to the boil. Remove the casserole from the oven, give the stew a stir, then taste and season. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. You simply brown off the meat and vegetables, add your liquids and herbs. Then cook long and slowly until the meat it tender and the sauce is thick and delicious. A beef Bourguignon that has been a firm favourite in my family for years.
So that’s going to wrap it up with this exceptional food easy beef bourguignon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
