Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan style braised beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out Moroccan Style on eBay. Fill Your Cart With Color today! In a large skillet, brown the beef in oil. Transfer it to a roasting pan.
Moroccan Style Braised Beef Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Moroccan Style Braised Beef Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moroccan style braised beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Style Braised Beef Stew:
- Prepare 1 lb Lean stew beef cubes
- Prepare 1⁄4 cup Sugar
- Take 2 tsp canola oil
- Make ready 2 medium yellow onions
- Prepare 2 tsp ground cumin
- Take 2 tsp tumeric
- Get 2 tsp paprika
- Prepare 1 tsp curry powder
- Get 1 tsp ground ginger
- Get 28 oz beef broth
- Prepare 8 each carrots
- Take 1⁄4 cup parsley
- Make ready 1 salt and pepper
- Get 4 clove chopped garlic
In a large skillet, brown beef in oil. Mix ginger powder, black pepper, salt and saffron together in a small bowl; sprinkle mix over beef stew meat and toss well to coat pieces. Heat oil in a pan over medium heat; add beef in batches and cook until browned. In a bowl, toss the beef in the Moroccan spice blend and transfer to the pan along with any remaining spice blend.
Steps to make Moroccan Style Braised Beef Stew:
- Season your beef! I only did salt and pepper. Hold in fridge until you're ready to use it.
- Go ahead and prep everything else!— slice your onions, mince your garlic, peel and cut carrots (each carrot will cut into about four pieces), chop your parsley.
- Heat up your oil in a large pot. Once your oil is hot enough (it will have ripples when you shake the pot) mix in your sugar. Let it slightly caramelize, but be careful not to over cook it. Now add your beef cubes. You are only searing the beef ! once all sides have started to cook, and are coated with that flavorful goodness, remove the meat, and hold in its own juices.
- Now it's time to soften up the onions ! Throw them into your pot, and begin to soften them. Don't overcook them though! Remember, they will continue to cook in the stew.
- Stir in the minced garlic, and allow to cook; DON'T BURN ! Once you can smell that garlic, add all of your seasonings and spices.
- Add the beef broth, and bring to a boil. Now is a good time to test your flavor. Of course you may add anything you want more of. Add your beef back in, and cook on low heat for 40 minutes.
- Add the chopped carrots, and cook for 10 minutes longer, or until the carrots are cooked throughout.
- Season it up with some salt and pepper, and add your chopped parsley. Serve with some spicy garlic couscous! And if you have picky eaters, it also goes great with basmati rice ;) Hope you enjoy!
Heat oil in a pan over medium heat; add beef in batches and cook until browned. In a bowl, toss the beef in the Moroccan spice blend and transfer to the pan along with any remaining spice blend. Cook for a few minutes, turning the beef to brown it all over. Return the vegetables to the pan and add the garlic, honey, dried prunes and stock. Add beef and accumulated juices; bring to simmer.
So that is going to wrap it up with this exceptional food moroccan style braised beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
