braised beef short ribs with garlic mashed potatoes

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, braised beef short ribs with garlic mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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braised beef short ribs with garlic mashed potatoes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. braised beef short ribs with garlic mashed potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make braised beef short ribs with garlic mashed potatoes:
  1. Take 2 carrots
  2. Get 1 stalk celery
  3. Prepare 3 tbsp olive oil
  4. Get 1 liter red wine
  5. Take 2 cup beef stalk
  6. Take 1 tbsp salt
  7. Take 2 lb boneless beef short rib
  8. Get 4 potatoes
  9. Prepare 1 clove garlic
  10. Get 1⁄2 onion
  11. Get 1 tbsp butter
  12. Make ready 5 clove garlic

Drain, return to pot and add butter, milk and sour cream. Season with salt and pepper, and mash with a potato masher or a fork. Braised Short Ribs: Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat.

Steps to make braised beef short ribs with garlic mashed potatoes:
  1. preheat oven to 280°F
  2. add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
  3. salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
  4. once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
  5. cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
  6. when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
  7. with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
  8. for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste

Braised Short Ribs: Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. Short ribs consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. There are two major types of cuts when referring to short ribs.

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