Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my whole life.
Get In Touch With Our Professional Team To Find Out More About Our Range. Check Out Tortilla Soup on eBay. Fill Your Cart With Color today! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.
To begin with this recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 1⁄2 cup ditalini pasta
- Prepare 2 tbsp olive oil
- Prepare 2 clove garlic, minced
- Get 1 onion diced
- Take 4 cup chicken stock
- Take 1 can crushed tomatoes (28oz)
- Take 1 can green chiles (4oz)
- Prepare 2 tsp chili powder
- Get 1 tsp cumin
- Get 1⁄2 tsp oregano
- Get 1 pinch cayenne pepper
- Get 1 salt and pepper to taste
- Make ready 2 cup shredded chicken breast
- Make ready 1 cup corn kernels (or mexicorn)
- Get 2 tbsp chopped fresh cilantro
- Get 1 juice of one lime
- Prepare 1 tortilla strips for serving
Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!
Steps to make Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Chicken Tortilla Soup This is truly the best chicken tortilla soup!
So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
