Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ladybirds good ol braised beef .. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Ladybirds Good Ol Braised Beef . is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ladybirds Good Ol Braised Beef . is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ladybirds good ol braised beef . using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ladybirds Good Ol Braised Beef .:
- Prepare 500 grams chuck steak - cut into 2 pieces
- Take 2 tbsp olive oil
- Get 1 small - to medium brown onion - finely diced
- Prepare 1 sprig of rosemary
- Get 2 clove garlic - crushed
- Make ready 1 tbsp balsamic vinegar
- Get 1 cup beef stock
- Take 2 cup water
- Make ready 2 small carrots - finely diced
- Make ready 1 tsp finely chopped parsley
Roll the beef slices over the stuffing and use the leek strings to secure the beef. Fry the beef on all sides until brown and place in an oven proof dish. Some species have a penchant for fungus, like the mildew-munching orange ladybird. Larvae are dark and very spikey.
Instructions to make Ladybirds Good Ol Braised Beef .:
- Place oven rack in centre of the oven then preheat the oven to 150°C .
- Season the beef with salt and pepper . Then heat a heavy based pot over medium to high heat and add the 2 tablespoons of olive oil to the pot and next add the beef and cook turning as needed , for about 10 minutes or until the beef is browned a little on all sides , Then remove the beef from the pot and pour off all but 1tablespoon of the oil .
- Add the onions , rosemary and the garlic to the pot and cook , stirring to scrape up the brown bits from the bottom and sides of the pot , for about 8-10 minutes or until onions are golden . Reduce the heat to medium and add the vinegar , then the stock , ensuring you scrape up any remaining brown bits from the pot .
- Return the beef to the water to just cover the meat , cover the pot with lid and transfer the pot to the oven and Braise in the preheated oven for 2 hours until meat is just tender . Now increase oven temp to 190°C , uncover the pot and cook for a further 30 minutes or until beef is tender and the sauce has reduced to a quarter of it's original volume .
- Discard the rosemary and season well with salt and pepper and serve hot with reduced Braising liquid and garnish with parsley . Enjoy . :-) .
- NOTE : you can Braise the beef up to 2 days ahead , then cool , cover and refrigerate till needed . Then reheat , covered , over medium heat before serving .
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