Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white girl's chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place chicken to boil, once boiled Shread chicken with a fork. One of my mothers favorite region of cuisine is mexican food! So she and I created these one night we were craving mexican food! Spoon the mixture into tortillas, roll & lay seam-side down in.
White girl's Chicken enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. White girl's Chicken enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White girl's Chicken enchiladas:
- Prepare 1 packages corn tortillas
- Prepare 1 packages chicken breasts
- Get 1 can large cream of mushroom soup
- Get 1 can large cream of chicken soup
- Make ready 1 can rotel
- Make ready 1 packages shredded cheese your choice
- Get 1 dash Mexican oregano or cilantro
- Prepare 1 dash onion and garlic salt to taste
Add in your diced chilies, chicken, cilantro, chili powder, salt and pepper and cook for about five more minutes, stirring all together. Place on baking dish seam side down, top with sauce. How to make these Creamy White Chicken Enchiladas Be sure to scroll to the bottom for the full recipe In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray.
Steps to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
How to make these Creamy White Chicken Enchiladas Be sure to scroll to the bottom for the full recipe In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray. Season with salt and pepper to taste. Today I am making chicken enchiladas with a white cream sauce. The garnishes and toppings can be anything you prefer.
So that is going to wrap this up for this special food white girl's chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
