Chicken and Lime Soup with Avocado

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and lime soup with avocado. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Stir in chicken, chicken stock, lime juice, tomato, salt and pepper. Stir in avocado and coriander and heat through. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper.

Chicken and Lime Soup with Avocado is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken and Lime Soup with Avocado is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and lime soup with avocado using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Lime Soup with Avocado:
  1. Prepare 6 corn tortillas, juilienned
  2. Get 1 1⁄2 tsp vegetable oil
  3. Prepare 1 medium white onion, diced
  4. Get 8 clove garlic, chopped
  5. Make ready 4 boneless skinless chicken breast, thinly sliced
  6. Make ready 1 1⁄2 quart chicken broth
  7. Make ready 1⁄4 cup lime juice
  8. Take 1 tomato, seeded and diced
  9. Take 1 salt and pepper to taste
  10. Get 1⁄4 cup chopped cilantro plus extra for garnish
  11. Take 1 avocado, diced and tossed in a bit of lime or lemon juice

The recipe comes from Mexico and can be made with chicken, pork or beef. What's great about this spicy sour Chicken Lime Soup is that it doesn't really have to be spicy if you don't. Divide the avocado between four soup bowls, pour in the soup and serve with a slice of lime. This soup is easy, fresh and delicious!

Instructions to make Chicken and Lime Soup with Avocado:
  1. Preheat oven to 400°F.
  2. Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
  3. In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
  4. Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.
  5. Add cilantro and season to taste.
  6. Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.

Divide the avocado between four soup bowls, pour in the soup and serve with a slice of lime. This soup is easy, fresh and delicious! Made with tender chicken, creamy avocado and bright lime juice. Top with tortilla chips, cheese and sour cream and cozy up with a big warm bowl of comfort food. Add in onion, jalapeño and garlic and cook until onions are tender, about five minutes.

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