Red Wine Braised Beef

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red wine braised beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Red Wine Braised Beef is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Red Wine Braised Beef is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have red wine braised beef using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Braised Beef:
  1. Prepare 3 lb Boneless beef blade roast
  2. Take 1⁄4 cup olive oil
  3. Get 3 shallots
  4. Take 2 tsp Juniper berries, crushed
  5. Get 1⁄2 tsp cracked black pepper
  6. Take 1⁄4 tsp ground nutmeg
  7. Take 2 tbsp AP flour
  8. Make ready 2 cup Dry Red Wine
  9. Get 2 cup veal or beef stock
  10. Take 1 tbsp ketchup
  11. Make ready 4 large carrots, diced
  12. Prepare 1⁄4 lb pancetta, diced
  13. Take 1 tbsp honey
  14. Get 1 salt and pepper, to taste

Place the beef in with the vegetables and pour in approximately one-quarter of the red wine. The liquid should not boil, but only lightly simmer. From time to time, pour in a little red wine and turn the beef several times. Remove the beef from the pan, cover and keep warm.

Instructions to make Red Wine Braised Beef:
  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly.
  3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock.
  4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked.
  5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown.
  6. Serve meat with toppings and drizzle with sauce. Serve with barley.
  7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.

From time to time, pour in a little red wine and turn the beef several times. Remove the beef from the pan, cover and keep warm. Add this to the beef along with the mushrooms. Warm the wine till bubbling and add to the casserole. Next, remove the browned beef to a plate and deglaze the pan with some red wine, scraping up the bits from the bottom of the pot with your spoon.

So that is going to wrap this up with this special food red wine braised beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!