Braised Beef and Tortellini in Marsala Cream Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Braised Beef and Tortellini in Marsala Cream Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Braised Beef and Tortellini in Marsala Cream Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. Make ready 2 lb Beef Strip loin
  2. Get 2 tbsp vegetable oil
  3. Get 2 clove garlic (minced)
  4. Get 1 medium onion, chopped
  5. Prepare 1 tsp thyme
  6. Get 2 tsp dried basil
  7. Make ready 3 tbsp flour
  8. Make ready 2 cup Marsala cooking wine
  9. Prepare 2 tsp balsamic vinegar
  10. Take 2 cup chicken broth
  11. Make ready 2 large tomatoes (seeded and diced)
  12. Make ready 2 cup mushrooms (sliced)
  13. Take 1 tbsp Italian seasoning
  14. Prepare 1⁄2 cup whipping cream
  15. Take 5 cup cheese tortellini

Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce: In a non stick skillet. Toss strip loin steaks in Flour and sear on each side. Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious.

Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:
  1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
  2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
  3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
  4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
  5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
  6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Braised Beef and Tortellini in Marsala Cream Sauce is something which I have loved my entire life. They are nice and they look wonderful.

So that’s going to wrap this up with this exceptional food braised beef and tortellini in marsala cream sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!