Tiff's Style Chicken Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tiff's style chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Browse new releases, best sellers or classics & Find your next favourite book Boil Chicken on high until fully cooked. Grate cheese and Shred the chicken. (I used a electric mixer to shred the chicken and a cheese grater to grate the cheese). Shred the chicken in a large bowl and add a handful of the cheese. To assemble, lay the tortillas onto a board and divide the chicken mixture between them, folding over the ends and rolling up to seal.

Tiff's Style Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tiff's Style Chicken Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tiff's style chicken enchiladas using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Tiff's Style Chicken Enchiladas:
  1. Prepare 6 large Tortillas
  2. Get 1 packages Boneless Chicken Breast
  3. Take 1 can Green/Red Enchilada Sauce
  4. Prepare 1 packages Enchilada Sauce (Dry)
  5. Take 1 medium White Onion
  6. Get 1 can Medium Black Olives
  7. Get 1 can Diced Green Chiles
  8. Make ready 1 can Cream Of Chicken Soup (Condensed)
  9. Get 1 each Cheddar Cheese
  10. Get 1 Casserole Dish

Stir in the sour cream and the chopped coriander. In the meantime, shred the chicken and finely slice the scallions. Heat a large pan without adding any oil. Repeat with the rest of the tortillas.

Instructions to make Tiff's Style Chicken Enchiladas:
  1. Boil Chicken on high until fully cooked.
  2. Grate cheese and Shred the chicken. (I used a electric mixer to shred the chicken and a cheese grater to grate the cheese). Shred the chicken in a large bowl and add a handful of the cheese.
  3. On a plate chop Onion and Black Olives (I used half a onion) pour can of green chiles onto plate.
  4. Add in onions, black olives and chiles.
  5. Add in the dry enchilada sauce packet.
  6. Add in cream of chicken soup.
  7. Mix well.
  8. Heat oven to 350. Grease the casserole dish with butter/olive oil spray.
  9. Take a tortilla and add the mixer.
  10. Fold the tortilla in.
  11. Fold in the corners.
  12. Roll the rest of the way.
  13. Place in casserole dish.
  14. Pour enchilada sauce over the tortillas.
  15. Add the rest of the cheese.
  16. Place in oven until cheese is melted (usually about 15 minutes).
  17. And your done! :D thank you for using my recipe please add pictures!

Heat a large pan without adding any oil. Repeat with the rest of the tortillas. I bought the cookbook, and just made the sour cream chicken enchiladas. Not a typical recipe for a hot day in Connecticut, but there you go…Delicious! Can't wait to try more recipes.

So that’s going to wrap this up for this exceptional food tiff's style chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!