Five Spice Braised Beef with Daikon and Carrot

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, five spice braised beef with daikon and carrot. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Five Spice Braised Beef with Daikon and Carrot is something that I’ve loved my entire life.

Add in marinated beef cubes and evenly coat beef with herbs. When beef is brown, deglaze with cooking wine. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Five Spice Braised Beef with Daikon and Carrot.

To begin with this particular recipe, we have to prepare a few components. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
  1. Get 3 lb Beef, cubed
  2. Prepare 2 tbsp Five spice powder
  3. Get 10 piece Sichuan peppercorn
  4. Get 2 Star anise
  5. Prepare 5 Garlic cloves, finely chopped
  6. Prepare 1 Inch ginger, peeled and finely chopped
  7. Prepare 2 Green onion, finely chopped
  8. Make ready Salt and pepper
  9. Get 3 tbsp Soy sauce
  10. Make ready 3 tbsp Sugar brown
  11. Prepare 3 Carrots, peeled and cut into cubes
  12. Take 1 Daikon, peeled and cubed
  13. Take 1⁄2 cup Shaoxing cooking wine
  14. Take 1 tbsp Red boat fish sauce
  15. Make ready 4 Tomatoes, quartered
  16. Take 2 tbsp avocado oil
  17. Get 2 Bay leaves
  18. Prepare 1 baguette, sliced

Five Spice Braised Beef with Daikon and Carrot step by step. Take of Carrots, peeled and cut into cubes. Use of Daikon, peeled and cubed. Get of Red boat fish sauce.

Steps to make Five Spice Braised Beef with Daikon and Carrot:
  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

Use of Daikon, peeled and cubed. Get of Red boat fish sauce. Steps to make Five Spice Braised Beef with Daikon and Carrot: Combine beef with five spice, salt and pepper. The flavor will become quite different compared to Cook until the carrots and daikon are soft and this dish is nearly ready. Check the seasonings to suit your taste before serving.

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