Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised beef ribs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Braised Beef Ribs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Braised Beef Ribs is something that I have loved my whole life.
Use a knife to make a deep hole in each short rib, then rub the spice mix all over and into the hole, working the flavour into the meat. Place on a tray, cover and chill overnight. Heat the oil in a large roasting tray over a medium to high heat. Add the beef ribs and fry, turning regularly, until browned on all sides.
To begin with this particular recipe, we must prepare a few components. You can have braised beef ribs using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Braised Beef Ribs:
- Make ready 1 rack beef ribs
- Take 1 (16 oz) can of tomatoes
- Get 1 can tomato paste
- Take 1 tbsp Kirkland brand sweet mesquite seasoning
- Get 1 tbsp Italian spice
- Prepare 1 tsp dry mustard
- Prepare 1 tsp cayanne pepper
- Get 1 tbsp minced garlic
- Get 1⁄4 cup coconut sugar
- Get Pinch salt
- Make ready Pinch pepper
- Take 5 carrots chopped
- Get 2 stalks celery chopped
- Make ready 1 large onion chopped
- Prepare 1 tbsp olive oil
Season and sear the meat over a high heat. Next, immerse the short ribs either partially or fully in a flavorful liquid in an oven safe pan. Cover and cook for a long period of time (usually about two and a half hours), until the meat is tender. Add water, salt, sugar and pepper, stirring to loosen browned bits from pan.
Instructions to make Braised Beef Ribs:
- Preheat oven to 220 degrees.
- Toss carrots, celery and onion in the bottom of a roasting pan.
- Brush olive oil on both sides of the beef ribs and place them on top of the vegetables in the roasting pan.
- Lightly season beef ribs on both sides with salt and pepper.
- Using a blender, blend the can of tomatoes, tomato paste, rest of the spices and garlic.
- Pour mixture over top of the meat.
- Place cover over top of the roasting pan and roast in the oven for 5-6 hours.
- Remove the ribs from oven and let sit for 5 minutes.
- Serve over mashed potatoes or rice.
Cover and cook for a long period of time (usually about two and a half hours), until the meat is tender. Add water, salt, sugar and pepper, stirring to loosen browned bits from pan. Braised beef short ribs work perfectly when braising low and slow in the oven but are equally good when cooked in a slow cooker or done in an Instant Pot/pressure cooker. Oven-braising is my preferred method because the cooking liquid cooks down into a rich, reduced sauce. The most tender and succulent fall apart beef you will ever have, you'd pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs.
So that’s going to wrap it up with this special food braised beef ribs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
