Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Enchilada Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Enchilada Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Casserole:
- Make ready Casserole
- Get 4 chicken breasts
- Take 1 can cream of mushroon soup
- Make ready 1 can cream of chicken soup
- Take 1⁄2 can of milk
- Take 1 medium onion chopped
- Prepare 1 can olives
- Prepare 1 can rotel
- Get 6 flour tortillas
- Get 1 chopped bell pepper
- Get 1 cheese enough to layer
- Make ready 1 season as you like
This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! Freeze option: Cover and freeze unbaked.
Steps to make Chicken Enchilada Casserole:
- Sauteed chicken, onion pepper and add spices,
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
- Add chicken to soup mixture.
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.
Serve with a salad to make it a complete meal! Freeze option: Cover and freeze unbaked. Chicken Enchilada Casserole filled with chicken breast, black beans, and corn then smothered in enchilada sauce and cheese is so much easier to make than traditional enchiladas. This healthier version of a classic Mexican dish is one of our favorites along with this Slow Cooker Beef Machaca or Grilled Chicken Tacos. Repeat steps to create two more layers.
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