WendyG's take on Wine-Braised Beef Short Ribs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Prepare 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Take Salt and freshly ground pepper
  3. Make ready 3 tbsp olive oil
  4. Get 2 onions, chopped
  5. Make ready 2 carrots, cut to sticks
  6. Prepare 2 celery stalks, cut to sticks
  7. Get 1 small bag new potatoes
  8. Get 1 small can tomato sauce
  9. Get 4 c dry red wine
  10. Make ready 1 bay leaf
  11. Prepare 2 tsp dried thyme
  12. Take 1 garlic head, halved cross-wise (unpeeled)
  13. Prepare 4 c beef stock

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Braised Beef Short Ribs are slow. WendyG's take on Wine-Braised Beef Short Ribs.

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1⁄2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

Braised Beef Short Ribs are slow. WendyG's take on Wine-Braised Beef Short Ribs. Source : Season The Short Ribs With Salt And Pepper Brown Them In Skillet Then Place In Crock Pot Add The Onions Carrots And Celery To The Crock Pot Add All T. Step: Season the short ribs with salt and pepper. WendyG's take on Wine-Braised Beef Short Ribs.

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