Chinese Braised Beef Shank (酱牛肉)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese braised beef shank (酱牛肉). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This is common appetizer served in China: thinly sliced beef, served cold. Using a pressure cooker makes the cooking process a lot faster!

Chinese Braised Beef Shank (酱牛肉) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese Braised Beef Shank (酱牛肉) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
  1. Make ready 2 lb beef shank
  2. Get 3 cinnamon stick (桂皮)
  3. Make ready 1 cao guo (草果)
  4. Get 4 star anise (八角)
  5. Take 4 bay leaf (香叶)
  6. Prepare 1 small handful of Sichuan pepper (花椒)
  7. Prepare 1 small handful of cumin (小茴香)
  8. Take 4 pieces dried chili pepper (reduce or none if no spicy)
  9. Take A few green onion
  10. Make ready 4 slices fresh ginger
  11. Take 4 cloves garlic
  12. Get A few white rock sugar (冰糖)
  13. Make ready 1⁄3 cup soy sauce (生抽)
  14. Get 4 teaspoon dark soy sauce (老抽)
  15. Make ready 1 cup Sake or cooking wine

China Food Some Recipe Asian Recipes Chinese Recipes Good Food Beef Dishes Cooking Youtube [Eng Sub] 一天一夜滷一塊神仙牛肉，香嫩Q彈透着光.

Steps to make Chinese Braised Beef Shank (酱牛肉):
  1. Prepare all ingredients.
  2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
  3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
  4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
  5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

So that’s going to wrap it up with this special food chinese braised beef shank (酱牛肉) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!