Green Chile Chicken Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green chile chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Chile Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green Chile Chicken Enchiladas is something which I have loved my whole life.

Get In Touch With Our Professional Team To Find Out More About Our Range. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil. Once softened, sprinkle in flour to thicken the mix and make a roux.

To begin with this recipe, we have to prepare a few components. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Chile Chicken Enchiladas:
  1. Make ready 3 chicken breasts, diced
  2. Get 1 (16 oz.) can green chile enchilada sauce - divided
  3. Take 1 (4 oz.) can green chiles
  4. Take 1 (10.5 oz.) can cream of chicken soup
  5. Prepare 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
  6. Take 1⁄2 cup sour cream, plus extra for topping if desired
  7. Take 1 bunch cilantro, chopped
  8. Take 1 small red onion, chopped
  9. Prepare 1⁄2 bunch green onion, chopped
  10. Take 2 Roma tomatoes, chopped
  11. Make ready 5 flour tortillas
  12. Make ready 2 Tbsp. Mrs. Dash Extra Spicy seasoning
  13. Get to taste salt & pepper

In a large mixing bowl place drained chunk chicken, green enchilada sauce, sour cream, green chilies, cream of chicken soup, bacon crumbles, garlic salt, pepper and hot sauce. Mix and shred chicken until well combined. Yes, these green chile chicken enchiladas freeze great. You can make a big batch!

Steps to make Green Chile Chicken Enchiladas:
  1. Preheat oven to 400 degrees.
  2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
  3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
  4. Once chicken is completely cooked, place in large mixing bowl.
  5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
  6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
  7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
  8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
  9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
  10. Enjoy topped with veggie mix and sour cream if desired!

Yes, these green chile chicken enchiladas freeze great. You can make a big batch! A good idea is to make them in a disposable pan, then with foil and placing in a freezer-safe bag. They will last for a few months in the freezer. Rotisserie chicken works great and saves time!

So that is going to wrap it up for this exceptional food green chile chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!