Vegan Haggis

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan haggis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Vegan Haggis is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Haggis is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Haggis:
  1. Take 75 grams finely chopped mushrooms
  2. Prepare 75 grams brown lentils soaked for 2-3 hours
  3. Take 50 grams oatmeal soaked for 1 hour
  4. Make ready 50 grams kidney beans soaked and cooked
  5. Get 25 grams coconut oil
  6. Get 150 grams grated carrot
  7. Make ready 2 cloves garlic peeled and chopped
  8. Take 150 grams onions peeled and finely chopped
  9. Take 1 tbsp rapeseed oil
  10. Make ready 1 tbsp soy sauce
  11. Take 1 tsp garam masala
  12. Get Sea salt & black pepper

Remove the haggis from the outer bag. Wrap the haggis (with casing and clips as found) in tin foil. Place the haggis in a large pan of boiling water so that the haggis is just covered in water. Our Vegetarian Haggis is a sumptuous blend of pulses, seeds and vegetables, bursting with flavour and mixed with oats and spices.

Instructions to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

Place the haggis in a large pan of boiling water so that the haggis is just covered in water. Our Vegetarian Haggis is a sumptuous blend of pulses, seeds and vegetables, bursting with flavour and mixed with oats and spices. A tasty and versatile alternative loved by vegetarians and meat eaters alike. Our vegetarian haggis doubles up as a vegan haggis too, as we are also Vegan Approved by the Vegetarian Society! Vegetarian Haggis Enjoyed by vegetarians, vegans and meat-eaters alike, our delicious MacSween vegetarian haggis is a mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices.

So that is going to wrap this up with this exceptional food vegan haggis recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!