Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Get inspired by our latest recipes. Browse new releases, best sellers or classics. Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions.
Easy Chicken Enchiladas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Chicken Enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Take Large can of chicken breast or 2 shredded chicken breast
- Make ready 8 oz. sharp cheddar cheese
- Get 1⁄2 cup chopped onions
- Prepare 8 oz. sour cream
- Get Large flour tortillas (microwave 30 seconds)
- Prepare Fill tortillas with mixture of above ingredients
- Make ready 1 can cream of chicken soup
- Take 1 can mild enchilada sauce
- Take 8 x13 dish-stoneware, glass or tin
Dot over the soured cream, sprinkle with grated cheese and scatter with the sliced chilli. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish.
Steps to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. In a large ovenproof pan over medium-high heat, heat oil.
So that is going to wrap this up with this exceptional food easy chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
