Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, venison with junipers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Venison with Junipers is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Venison with Junipers is something that I have loved my whole life.
Browse Our Great Selection Of New Products. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! For the venison, place all of the venison ingredients, except the grapeseed oil and the salt and freshly ground black pepper, into a large bowl, mix well, and place into the fridge to marinate.
To get started with this particular recipe, we have to first prepare a few components. You can have venison with junipers using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Venison with Junipers:
- Make ready 750 g venison (cubed) / 26½ oz .
- Get 25 g onions (chopped) / 1 oz .
- Prepare 50 g carrots (chopped) / 2 oz .
- Prepare 25 g celery (chopped) / 1 oz .
- Prepare 1 tablespoon juniper berries dried
- Get 2 beef stock cubes
- Take 2 teaspoons rosemary dried
- Make ready 2 teaspoons parsley dried
- Get 2 teaspoons garlic powder
- Make ready 1 tablespoon cornstarch cornflour /
- Prepare ½ teaspoon black pepper ground
- Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
A lot of recipes for venison stew require you to marinate the meat in advance, often in a vast amount of wine, in order to 'tenderise' it. With a hint of Juniper which is the perfect accompaniment to venison to help enhance the gamey flavour. For this reason Venison is generally cooked long and slow in liquid or cooked hard and fast, left rare and served with a sauce. To marinate the venison Toast the juniper berries in a heated dry frying pan or skillet, shaking to prevent burning, until just lightly toasted and aromatic.
Steps to make Venison with Junipers:
- Place a lidded pan sprayed with Spray2Cook on medium to high heat.
- Add the venison and keep it moving until the meat is sealed and browned on all sides.
- Add 3 tablespoons of water, vegetables, juniper berries and rosemary, stir and lid the pan. Turn the heat to medium and leave for 5 minutes stirring occasionally to check nothing is catching (add another tablespoon of water if needed).
- Take the lid off the pan and continue to cook stirring more or less continuously for 3 minutes. Add water to cover the meat and vegetables by 40 mm / 1½ inches and turn the heat up high.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch and the stock cubes to the pan as it just starts to bubble.
- Allow to boil before turning down to a gentle simmer and putting back the lid. Simmer for 2 hours. Remove the lid and add the parsley, pepper and garlic. Stir through and serve.
For this reason Venison is generally cooked long and slow in liquid or cooked hard and fast, left rare and served with a sauce. To marinate the venison Toast the juniper berries in a heated dry frying pan or skillet, shaking to prevent burning, until just lightly toasted and aromatic. Reduce to a coarse powder in your spice. Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote This is just about the easiest terrine in the world to make because you can buy the venison and the pork ready minced. The result is a lovely, rough country pâté and the sharpness of the cranberries is the perfect accompaniment.
So that is going to wrap this up with this special food venison with junipers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
