Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Venison Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Venison Stew is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have venison stew using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Venison Stew:
- Get 1 pack Venison(Springbok)
- Make ready 1 red onion, chopped
- Make ready 2 garlic cloves, crushed
- Make ready 1 cube chicken stock
- Get 2 carrots, chopped
- Get 1 teaspoon thyme
- Take 1 teaspoon rosemary
- Get 3 bay leaves
- Take 1 cup red wine
Drain the liquid marinade and reserve it for use later in this recipe. Combine the venison, potatoes, onions, celery, carrots, stock cubes, stock and Worcester sauce in a slow cooker. Pour in just enough water to cover. Turn to High and cook until the stew comes to the boil.
Instructions to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
Pour in just enough water to cover. Turn to High and cook until the stew comes to the boil. In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine, water, stock cubes, redcurrant jelly and salt and pepper. Toss the venison in the flour.
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