Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, venison burger in a portobello mushroom “bun” 🍔🍟. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Make ready ➖Burger patties➖
- Take 300 g venison mince
- Prepare 1 egg
- Get 1 tsp mixed herbs
- Make ready 1 Ryevita
- Prepare 1 tsp pepper
- Get 1 pinch salt
- Make ready 5 small pickled onions
- Make ready ➖”Buns”➖
- Make ready 4 large portobello mushrooms
- Prepare 1 clove garlic
- Get 1 tsp soy sauce
- Prepare ➖Sweet potato fries➖
- Get 2 sweet potatoes
- Prepare 1 tsp jerk seasoning
- Take Dash sesame oil
- Get ➖Toppings➖
- Get 1 ball of buffalo mozzarella
- Make ready 1 tomato
- Get 1 large pickle or 6 small
- Prepare 4 leaves gem lettuce
Great recipe for Venison burger in a portobello mushroom 'bun' 🍔🍟. I couldn't find any good quality buns, so I improvised using portobello mushrooms, which went very well with the venison 🦌🍄 Juicy and Guilt-Free Portobello Mushroom Keto Burger. This Guilt-Free, quick, and easy to make Portobello Mushroom Keto Burger is. Venison burger in a portobello mushroom "bun" 🍔🍟.
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
This Guilt-Free, quick, and easy to make Portobello Mushroom Keto Burger is. Venison burger in a portobello mushroom "bun" 🍔🍟. Fans of mushrooms or those seeking an alternative to bread buns may love the idea of roasting or grilling portobello mushrooms that look like a hamburger bun. Mushrooms are often cooked and served as a meat substitute in dishes, including as burger patties. Today, it's the Portobello Mushroom Bun Burgers recipe and I'm sure you'll.
So that is going to wrap this up with this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
