Mike's White Green Chile Chicken Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here is how you can achieve it. The ingredients needed to make Mike's White Green Chile Chicken Enchiladas: Take of For Your Proteins. Mix all of your dry ingredients. Then, taken directly to the Battered Women's & Children Shelter by them.

Mike's White Green Chile Chicken Enchiladas is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's White Green Chile Chicken Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Make ready ● For Your Proteins
  2. Make ready 4 Fat Free Chicken Breasts
  3. Make ready 1 (32 oz) Box Chicken Broth
  4. Prepare 1 tbsp Fresh Ground Cumin
  5. Take 1 tbsp Fresh Ground Black Pepper
  6. Get 1 tbsp Mexican Oregano
  7. Take 1 tbsp Kosher Salt
  8. Make ready as needed Water
  9. Prepare ● For Your Dry Enchilada Mixture
  10. Get 1 Can Drained Black Olives [halved]
  11. Take 1⁄2 Cup Cilantro Leaves [+ reserves]
  12. Get 1⁄2 Cup Chopped Green Onions
  13. Get 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Prepare 1⁄3 Cup Red Onions [+ reserves for topping]
  15. Make ready 1⁄3 Cup White Onions [+ reserves for topping]
  16. Take 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Prepare 2 tbsp Fine Minced Garlic
  18. Make ready 2 tbsp Ground Cumin
  19. Make ready 1 tbsp Fresh Ground Black Pepper
  20. Take 1 tbsp Hatch Green Chilie Powder
  21. Take 1 tbsp Fresh Lime Juice
  22. Prepare ● For Your Wet Enchilada Ingredients
  23. Take 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Prepare 2 Cans Camplles Cream Of Chicken Soup
  25. Prepare 1 (4 oz) Can Hatch Green Chilies
  26. Prepare 1 Cup Sour Cream
  27. Make ready 1⁄8 Cup Cream Cheese
  28. Get ● For Your Enchiladas Toppers [to taste]
  29. Prepare 1 (4 oz) Can Hatch Green Chilies
  30. Get Shredded Mexican 3 Cheese
  31. Make ready Fine Minced Red Onions
  32. Take Fine Minced White Onions
  33. Get Fine Minced Green Onions
  34. Prepare Fine Minced Jalepenos
  35. Make ready Leaves Chopped Cilantro
  36. Get Fine Shredded Chicken
  37. Take Your Favorite Green Salsa
  38. Get Sliced Avocados
  39. Prepare Sour Cream
  40. Take ● For The Wraps [as needed]
  41. Prepare Warm Flour Tortillas [6"or 12"]

They can be made with flour or corn tortillas, with white beans or without, with canned green chiles or with green enchilada sauce or salsa verde. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever. Add the enchilada filling to the center of each tortilla (approx. ½ cup), roll them up tightly and line them in the dish seam side down. Green Chile Chicken Enchiladas combine shredded chicken with all the Mexican flavors, including salsa verde, green chiles, beans, cheese, and tortillas.

Instructions to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

Add the enchilada filling to the center of each tortilla (approx. ½ cup), roll them up tightly and line them in the dish seam side down. Green Chile Chicken Enchiladas combine shredded chicken with all the Mexican flavors, including salsa verde, green chiles, beans, cheese, and tortillas. A healthier Mexican enchilada recipe that will have you scraping the pan for more! We are huge Tex-Mex fans, and I love it all. The enchiladas, burritos, quesadillas, fajitas…all of it.

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