Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌 using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:
- Get Venison
- Take 2 venison steaks
- Make ready 6 thyme springs
- Get Black pepper
- Prepare Cannellini beans
- Take 1 can cannellini beans
- Get 8 thyme sprigs
- Get 1 large carrot
- Prepare 1 celery sticks
- Get 1 small onion
- Make ready 1 can chopped tomatoes
- Get 1 tsp tomato paste
- Make ready 2 cloves garlic
- Make ready Black pepper
- Get Roast vegetables
- Prepare Bunch Cavolo nero
- Make ready 2 fresh beetroots
- Prepare 1 onion
- Take Dash balsamic vinegar
- Prepare Dash olive oil
- Get 2 tsp Mixed herbs
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Steps to make Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:
- Roast veg: Chop the beetroot and onions into chunks and place in a roasting tray with the mixed herbs, olive oil and balsamic. Roast for 15mins at 200c
- Roast veg: Chop the cavolo Nero and toss in with the beetroot and roast for another 5mins
- Beans: dice the onion, carrot, celery and garlic to make a softritto base. Sauté in a pan.
- Beans: once softened add the beans, chopped tomatoes, tomato paste, thyme leaves and pepper. Reduce.
- Venison: Season the venison steaks with thyme and pepper and sear in a hot pan.
- Rest the steaks for 5mins. Slice then serve and enjoy.
Our site is wholehearted to bringing you only the best Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 recipe, we also have wide variety of healthy tips and recipes to try. Learn how to cook Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 with us, we hope. Venison with roast cavolo nero and beetroot.
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