Venison, mushroom and borlotti bean stew 🦌 🍄

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison, mushroom and borlotti bean stew 🦌 🍄. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Venison, mushroom and borlotti bean stew 🦌 🍄 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Venison, mushroom and borlotti bean stew 🦌 🍄 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 🍄:
  1. Prepare 300 g diced venison
  2. Make ready 1 can butter beans
  3. Get Punnet mushrooms
  4. Prepare Vegetables
  5. Get 1 carrot
  6. Prepare 1 parsnip
  7. Prepare 1 red pepper
  8. Take 1 red onions
  9. Take 2 cloves garlic
  10. Prepare 1 chilli
  11. Get Seasonings
  12. Make ready 2 sprigs rosemary
  13. Prepare 2 bay leafs
  14. Take Tsp mixed herbs
  15. Take Splash wine
  16. Get 250 ml beef stock
  17. Get 1 can chopped tomatoes
  18. Get 1 sprig lemon thyme
  19. Get Salt and pepper

In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil. After a few mins add the venison and brown off the meat. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol.

Steps to make Venison, mushroom and borlotti bean stew 🦌 🍄:
  1. Preheat the oven to 120c
  2. Dice the vegetables and rosemary
  3. In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
  4. After a few mins add the venison and brown off the meat
  5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
  6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
  7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
  8. Serve and garnish with lemon thyme

Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol. Add the stock and the tomatoes and place in the oven for. Venison, mushroom and borlotti bean stew 🦌 🍄 Philip Pantelides Bath, England, United Kingdom. Melt the remaining butter, then cook the mushrooms until they release their liquid.

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