Vegan coconut lentil soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan coconut lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan coconut lentil soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan coconut lentil soup is something which I have loved my whole life.

Check Out our Selection & Order Now. Bring to a boil over medium-high heat, then reduce heat to. Vegan Coconut Curry Lentil Soup In a pan over medium high heat, heat the sesame oil. Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric.

To get started with this particular recipe, we must first prepare a few components. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan coconut lentil soup:
  1. Make ready 1 medium onion
  2. Take 1 tbsp minced garlic
  3. Make ready 1 (3 inch) piece ginger
  4. Get 3 tbsp curry powder
  5. Make ready 2 tbsp red curry powder
  6. Take 1⁄2 teaspoon cayenne pepper
  7. Prepare 1 (13.5 ounce) can unsweetened coconut milk
  8. Prepare 1 cup red lentils
  9. Make ready 1⁄2 cup unsweetened shredded coconut
  10. Take 1⁄2 cup unsweetened shredded coconut
  11. Take 1 (15 ounce) can crushed tomatoes
  12. Make ready 1 scoop non-dairy Yogurt (for serving; optional)
  13. Make ready 1-2 tbsp sea salt (optional to taste)

Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. This vegan red lentil soup with coconut milk is perfect for colder fall days. The recipe is super easy and it's packed with protein and vitamins.

Steps to make Vegan coconut lentil soup:
  1. Chop onion, mince garlic, and peel and chop ginger.
  2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
  3. Add garlic and ginger, stirring often (about 4-5 min).
  4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
  5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
  6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
  7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

This vegan red lentil soup with coconut milk is perfect for colder fall days. The recipe is super easy and it's packed with protein and vitamins. And it's sooo creamy and delicious! Heat the oil in a large pan over a medium-low heat. Add the lentils, turmeric, curry powder, coriander, garam masala, cumin, chili flakes, salt, and tomato paste.

So that is going to wrap it up with this exceptional food vegan coconut lentil soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!