Vegan apple chips

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan apple chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Vegan apple chips is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan apple chips is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan apple chips using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan apple chips:
  1. Get 1 apple

Lay the apple slices on dehydrator trays using a teflex sheet or unbleached parchment paper beneath. Sprinkle the apples evenly with the cinnamon and clove. Dehydrate overnight or until desired texture is achieved. Remove any leftover seeds in the slices.

Steps to make Vegan apple chips:
  1. Wash apple thoroughly
  2. Take a sharp knife and cut thin strips of chips
  3. Cut until apple is gone
  4. Add peanut butter if you would like (peanut butter is vegan. Don’t believe me? Look at the ingredients)

Dehydrate overnight or until desired texture is achieved. Remove any leftover seeds in the slices. Place in a single layer on a. Cinnamon Vanilla Apple Chips [Vegan] Dairy Free. No added sugar, no dehydrator required!

So that’s going to wrap it up for this special food vegan apple chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!