Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan apple chips. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan apple chips is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan apple chips is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have vegan apple chips using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan apple chips:
- Get 1 apple
In bowl, toss the sliced apple with some lemon juice. Lay the apple slices on dehydrator trays using a teflex sheet or unbleached parchment paper beneath. Sprinkle the apples evenly with the cinnamon and clove. Dehydrate overnight or until desired texture is achieved.
Steps to make Vegan apple chips:
- Wash apple thoroughly
- Take a sharp knife and cut thin strips of chips
- Cut until apple is gone
- Add peanut butter if you would like (peanut butter is vegan. Don’t believe me? Look at the ingredients)
Sprinkle the apples evenly with the cinnamon and clove. Dehydrate overnight or until desired texture is achieved. Remove any leftover seeds in the slices. Place in a single layer on a. Cinnamon Apple Chips Recipe by Trial and Eater These chips are vegan, gluten-free, and healthy snack at any time.
So that is going to wrap this up with this exceptional food vegan apple chips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
