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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked venison shank with chipolatas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Slow cooked venison shank with chipolatas is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow cooked venison shank with chipolatas is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. Make ready 1 venison shank
2. Make ready 6 chipolatas
3. Make ready 2 carrots
4. Make ready 1 sweet potato
5. Prepare 2 shallots
6. Prepare 1 red onion
7. Take 2 garlic cloves
8. Prepare 1 leek
9. Prepare 1 potato
10. Take 2 springs rosemary
11. Prepare 1 tbsp mix herbs
12. Take ¹⁄₂ bottle ale
13. Take 100 ml stock

Add both to the pan and reduce the heat to low. Place the shanks back into the dish and cover with the stock. After this time, remove the shanks from the liquid and keep them warm. Reduce the cooking liquid over a medium-high heat until you have a nice slightly viscous, glossy sauce Place venison roast into a slow cooker and sprinkle with onion mixture.

Instructions to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan 1. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
2. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
3. Deglaze the pan with the ale and top up with stock. Reduce slightly
4. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
5. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
6. Serve on the bone with cranberry sauce. It will fall straight off 🤤

After this time, remove the shanks from the liquid and keep them warm. Reduce the cooking liquid over a medium-high heat until you have a nice slightly viscous, glossy sauce Place venison roast into a slow cooker and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chilli and garlic sauce, water, salt and pepper. This is our Slow Cooker Venison Shank Recipe ⏬⏬ See Below for Recipe ⏬⏬The shanks are the foreleg of the deer, below the knee and above the "ankle". Using the back of a spoon, roughly break up the diced venison.

So that is going to wrap this up for this exceptional food slow cooked venison shank with chipolatas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!