Vegan Spinach Cassarole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan spinach cassarole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Prices on Everfresh Vegan Cake. Free UK Delivery on Eligible Orders From Slim Fit To Regular Stretch, We Have A Range Of Fits, Styles, Colours And Prices! Would you like any fruit in the recipe? Add the spinach to the pasta, along with the sauce, mixing until the pasta is thickly coated.

Vegan Spinach Cassarole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Spinach Cassarole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spinach Cassarole:
  1. Make ready 16 oz. Fresh spinach
  2. Get 1 can creamed corn
  3. Make ready 2 potatoes cut into large chunks and boiled
  4. Take 10 oz. Butternut squash (diced and boiled or steamed)
  5. Take 1 tsp. Onion powder
  6. Get 1⁄2 tsp. Garlic powder
  7. Prepare 1 sleeve Ritz Crackers
  8. Take Old Bay Seasoning

Cheddar cheese, hot sauce and spinach are added to a flour roux, and then combined with vegetables and rice in a large casserole dish. Lots of spinach, lots of rice and lots of cheese in this hearty casserole. The spinach and sautéed veggie casserole is easy to prepare! Next, add the spinach and sauté it until it is wilted.

Instructions to make Vegan Spinach Cassarole:
  1. Start preheating oven to 400 degrees while you prep everything on the stovetop.
  2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
  3. Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
  4. Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
  5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
  6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
  7. Enjoy!

The spinach and sautéed veggie casserole is easy to prepare! Next, add the spinach and sauté it until it is wilted. This easy Baked Polenta Casserole with Zucchini & Spinach uses prepared polenta (the kind that comes in a tube) layered with zucchini and spinach. Smothered in marinara sauce and topped with melty vegan cheese, it's almost so embarrassingly easy to make, but such a crowd-pleaser. This creamed spinach vegan recipe is so creamy you won't miss all the unhealthy fat.

So that’s going to wrap it up for this exceptional food vegan spinach cassarole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!