Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy green chili enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy green chili enchiladas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Creamy green chili enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have creamy green chili enchiladas using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Creamy green chili enchiladas:
- Get 1 dozen Chicken breasts
- Take 1 large Can of hatch whole green chiles
- Prepare 1 large Can green enchilada sauce
- Take 2 large Cans of creamy chicken soup
- Make ready 2 tbsp Corn starch
- Prepare 1 1⁄2 cup Cold water
- Get 3 tbsp Dried parsley
- Prepare 1 1⁄2 tbsp Poultry seasoning
- Make ready 2 cup Chedder cheese
- Prepare 2 dozen Corn tortillas
- Take 2 cup Vegitable oil
In a medium bowl, combine the softened cream cheese and green chiles. Make these your new favorite for your next family meal! In a medium-sized mixing bowl, combine soup, sour cream, green onions, and green chilies. Mix to combine and set aside.
Instructions to make Creamy green chili enchiladas:
- Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes.
- In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil.
- Mix the 1 1⁄2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning.
- Preaheat oven to 425°F.
- Drain chicken breasts and let cool. Once cooled shred chicked.
- Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix.
- Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through.
- Add second half of diced green chiles to creamy chicken enchilada sauce and mix.
- Warm up one and a half cups of vegitable oil.
- Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable.
- You will need 2 9x13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled.
- Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later.
- Place both dishes in oven for 10-15 minutes.
- Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest.
- Garnish with enchilada sauce on top with a small side guacamole or sour cream.
In a medium-sized mixing bowl, combine soup, sour cream, green onions, and green chilies. Mix to combine and set aside. Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined. Fill tortillas with meat mixture and some of the cheese, reserving some cheese to sprinkle on the top. Pour enchilada sauce on top and sprinkle with the remaining cheese.
So that’s going to wrap this up with this exceptional food creamy green chili enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
