Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

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Read customer reviews & Find best sellers. Steps Brown roast in oil on all sides. Place in large slow cooker and top with onions. In same skillet, add buttermilk, water, bullion, thyme and pepper.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Make ready 4 lb Beef roast or venison roast
  2. Make ready 3 tbsp Olive or canola oil
  3. Get 1 Onion, chopped or halved and sliced
  4. Take 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Get 4 tbsp Beef bullion granules or 4 beef bullion cubes
  6. Get 1 cup Water
  7. Get 1⁄2 tsp Dried thyme
  8. Get 1⁄4 tsp Pepper
  9. Prepare 2 tbsp Cornstarch or flour

Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened. We hope you got benefit from reading it, now let's go back to irvixen's pot roast with buttermilk gravy (crock pot) recipe. Here is how you cook that.

Instructions to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
  6. From Farmhouse Cookbook

We hope you got benefit from reading it, now let's go back to irvixen's pot roast with buttermilk gravy (crock pot) recipe. Here is how you cook that. The ingredients needed to prepare Irvixen's Pot Roast With Buttermilk Gravy (crock Pot): Irvixen's Pot Roast With Buttermilk Gravy (crock Pot). Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time!

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