Vegetable Soup *Vegan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable soup *vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Soup *Vegan is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Soup *Vegan is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Soup *Vegan:
  1. Make ready 1 red onion or 6 shallots
  2. Make ready 3 garlic cloves
  3. Make ready 1⁄4 cabbage
  4. Get 3 carrots
  5. Get 100 gr green beans
  6. Prepare 2 brocoli
  7. Take 1⁄4 cauliflower
  8. Get 3 spring onion
  9. Prepare 1⁄4 cup chopped celery leaves
  10. Take 1 tsp salt
  11. Get 1 tsp pepper
  12. Make ready 10 cups water
  13. Prepare 100 gr beef or chicken frame
  14. Get 1 tbsp cooking oil

To make things easier if I don't have veggies to use up in the fridge, I use a few bags of frozen organic mixed veggies. I usually stock up on them when there is a sale and then I can turn to a recipe like this if. Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Add small amounts of water to prevent drying while sauteing.

Steps to make Vegetable Soup *Vegan:
  1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
  2. Chop red onion and garlic, put aside.
  3. Chop all vegetables, put aside.
  4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
  5. Pour beef or chicken stock, wait until its boilig
  6. When it starts bubbling, sprinkle salt and pepper, stir it well.
  7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
  8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Add small amounts of water to prevent drying while sauteing. Add broccoli, cauliflower, mushrooms, spinach, lemon juice and the broth. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup. Carrots, celery, onions, mustard, herbs and vegetable broth make the base of the soup, and fresh split peas give that fresh and mild flavor and fill the soup with a tender texture that's irresistible.

So that is going to wrap it up for this special food vegetable soup *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!