Sweet & spicy wild game chili

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sweet & spicy wild game chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Sweet & spicy wild game chili is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet & spicy wild game chili is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sweet & spicy wild game chili using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet & spicy wild game chili:
  1. Get 1 lb ground venison
  2. Take 2⁄3 lb 80⁄20 beef
  3. Make ready 27 oz kidney beans (canned)
  4. Get 16 oz Pinto beans (bush's chili beans)
  5. Prepare 29 oz diced tomatoes (canned)
  6. Take 16 oz tomato sauce
  7. Prepare 1 large red bell pepper
  8. Take 1⁄2 large green bell pepper
  9. Make ready 1⁄2 large yellow onion
  10. Take 1 medium jalapeño
  11. Get 4 small Serrano peppers
  12. Make ready 1⁄2 tbsp cumin
  13. Take 1 tbsp Black pepper
  14. Take 1 tbsp sugar
  15. Get 1 tbsp dried crushed oregano leaves
  16. Get 1 tbsp chili powder
  17. Take 1⁄2 tbsp ground cayenne
  18. Prepare 1 tbsp salt
  19. Prepare 1⁄2 tsp chopped garlic
  20. Make ready 1⁄2 Hershey bar

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Instructions to make Sweet & spicy wild game chili:
  1. mix two thawed ground meats together with chopped garlic and cook in skillet until completely brown.
  2. dice onion, bell peppers, jalapeño, and Serrano peppers. I reccomend small cuts about 1⁄2 inch or even smaller. Try to leave behind about 1⁄2 of the seed from the Serrano and jalapeño peppers. Mix all of them together into a saucepan and cook over medium heat for about 8-10 minutes. Add one tablespoon of sugar halfway through this cooking process.
  3. mix the meat and pepper mix into the large chili pot over medium heat.
  4. add beans, tomato sauce, diced tomatoes, and mixture of remaining spices into the pot. Then toss in the half of the Hershey bar and mix it all together.
  5. simmer chili covered over medium heat for no less than 50 minutes, stirring every 10-15 minutes until finished.
  6. serve with homemade cornbread and an ear of buttered corn for the perfect chili meal

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