Fried Coated Banana (Pisang Molen) *Vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried coated banana (pisang molen) *vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Discover Your City Delivery Restaurants near you. Enjoy your local restaurant favourites from the comfort of your own home. Fried Coated Banana (Pisang Molen) *Vegan step by step. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Coated Banana (Pisang Molen) *Vegan is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. Take 2 ripe banana (cavendish or cooking banana)
  2. Get 500 gr plain flour
  3. Prepare 250 gr margarine
  4. Prepare 12 tsp salt
  5. Prepare 2 tbsp white/brown sugar
  6. Make ready Vegetable oil to fry
  7. Get 1 cup water

Fried Coated Banana (Pisang Molen) *Vegan. Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, fried coated banana (pisang molen) *vegan. For mine, I am going to make it a bit unique.

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
  2. Roll the dough with the rolling pin, approx 12 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
  4. Pre-heat cookig oil, deep fry them until they turn golden.
  5. This banana molen is perfect to be eaten while you have your tea.

Today, we're going to make a special dish, fried coated banana (pisang molen) *vegan. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of recent trending foods on. Fried Coated Banana (Pisang Molen) *Vegan instructions.

So that is going to wrap this up for this special food fried coated banana (pisang molen) *vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!